The Personal Chef Industry

Personal Chef Spotlight

Chefs Dennis and Christine

PCs of the Year 2013

APPCA Live Seminars

L’ACADEMIE DE CUISINE AND APPCA FORM PARTNERSHIP

January 7, 2004

GAITHERSBURG, MD, January 7, 2004 L’Academie de Cuisine is pleased to announce a partnership with the American Personal Chef Association (APCA) as the Mid-Atlantic Regional Training Center for the APCI’s Culinary College Program. The American Personal Chef Institute (APCI) is the education branch of the American Personal Chef Association and offers members the opportunity to start or grow their personal chef business through a 2-day seminar that focuses on the use of highly effective and proven techniques.  This seminar digs deep into the Personal Chef Service Program and provides the greatest level of detail and interaction with other Personal Chef.  Led by a successful working Personal Chef, this seminar offers chefs and prospective chefs professional business training to successfully set up or refine a profitable personal chef business.

The next APCA Personal Chef Live Seminar will be held at L’Academie de Cuisine on June 26 and 27, 2004 in Gaithersburg, MD and again on October 2 and 3, 2004.  To enroll in this seminar contact APCA at 800-644-8389.

Founded in 1976, L'Academie de Cuisine is the premier culinary school in the Washington, DC area.   The school offers both professional career training and recreational classes at two locations in Bethesda and Gaithersburg, Maryland.  Other areas of study include, part-time professional classes, professional training for Spanish-language cooks, continuing education, corporate team building and a wide variety of recreational classes. 

For additional information on L’Academie’s programs, call L’Academie de Cuisine at (301) 670-8670.  Visit the web site at www.lacademie.com.


Send Us a Message! Questions? ..... Don't hesitate to contact us

Thank you! Message Sent!
ERROR: Message Not Sent!
  • Name
  • Email
  • Phone Number (Optional)
  • Message
  • Please answer following question: